A lot to be thankful for

First turkey, Thanksgiving 2014

First turkey, Thanksgiving 2014

Two year ago Catherine and I ate Thanksgiving dinner at our favorite restaurant, Cafe Flora, and I felt like hell.  I’d been dealing with gut issues ever since August when I took some antibiotics for a prostate infection.   After doctors were no help I self diagnosed it as a candida problem so we celebrated Thanksgiving and then went on a hard-core candida cleanse the next day so I had a month from Thanksgiving to Christmas.   It helped but I ended up really sick after Christmas which began my whole journey into the world of SIBO.  Last year at Thanksgiving I was still not too well and had just suffered another relapse.   Still, compared to 2013 I was doing a bit better after finally getting a diagnosis, totally changing my life and treating SIBO for about 4 months with herbals.

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Ravenna Refresher 8k

Luna Osos with Polar Fleece Tabi Socks

Luna Osos with Polar Fleece Tabi Socks

The weather is below freezing so it must be time for the Northwest Trail Runs Winter Trail Run Series again.  The series actually started a few weeks ago when I was in SoCal so the Ravenna Refresher was the first event I got to run and it felt like winter.  It was 24 degrees in Fall City at 7 am when I took off for the Ravenna neighborhood of Seattle to help setup, do registration and then run the 8k (almost 5 mile) course today.   I bundled up big-time even with my snowshoe boots, fleece tights and flannel lined pants, three tops and a fleece jacket for setup and reg so I wouldn’t get too cold like I did at the last event when I cramped up immediately after starting to run and it was way colder today.

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First weight goal met!

IMG_9766Back when I started Operation Bradley Cooper in August I had set an interim weight goal of 160.  Today I finally crossed that goal for real, my first morning weigh-in above 160!   This is huge, I dropped below 160 way back in January of 2014 and never got above it until today.   It is good to see a steady climb since July in my weight.  Now I just need to keep eating well, working out and things should settle out in the next few months to where my new normal weight is.   Hoping I can get enough muscle to get it back up to around 165, just want to avoid putting it all on my belly.

Tracking my microbiome

IMG_9761During my whole SIBO journey I did two stool tests to see what the heck was going on in my colon and I know all of you are curious about that too.   The tests I did so far were the Genova GI Effects Stool Profiles which are not cheap but were useful since the one in Sept 2014 identified the fact that I had a blastocystis homins infection, a moderate imbalance with too many pathogenic bacteria, too few beneficial bacteria and too low of levels of butyrate and short chain fatty acids (SCFAs).   I had almost no Lactobacillus or Bifido species and way too much m.smithii, e.coli, and a few other nasty critters.

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What I do when everything is flooding

The weather has gone to hell rapidly this fall and today we are on the third big storm and flood of the last few weeks, kind of crazy.   Not much fishing opportunities around here at the moment so what is a fisherman to do?  Well, over the last month I’ve managed to get in some great fishing off Catalina Island in SoCal and several good hunts to gather food as well as fly tying material.

Cooke Canyon Pheasant Hunting

IMG_9353In mid-October Chris and I went over to Cooke Canyon to go on the first bird hunting trip of the season.  We had pretty much perfect conditions, sunny and calm in Ellensburg with short-sleeve weather.  We started the morning doing a bit of trap shooting and I SUCKED to say the least, I think I hit 3 clays in about 30 shots, not a good percentage.  Chris, on the other hand, was spot on hitting about 95% accuracy so between the two of us we stood a chance.   We hit the field and did indeed find birds and get some, we ended up with five of the seven birds that day, not bad for a first trip out of the year.  I vowed to hit the trap field.

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67 miles in 6 days and weight went up!

I just got back from a week of vacation in sunny Southern California where I took advantage of the perfect weather and did a LOT of walking and running.   I managed to run three mornings in El Moro Canyon for a total of 15.5 miles, Catherine and I did several long beach walks at Crystal Cove clocking in 22 miles and then just normal life and playing  with the niece and nephews on the beach or at the resort got us another 5 miles per day for a total of about 67 miles for the week.  I figured that I was probably going to come home down 3-4 lbs after my experience in OR and the North Cascades but I got home and weighed in at 161, up 2 lbs from when I had left.   It’s not like I pigged out while in SoCal either and I really didn’t have lunch the day we traveled home so to me this is a good sign that my weight issues are behind me and that I can just continue eating a good Paleo diet and probably keep slowly gaining until I hit my real weight somewhere around 165.    On top of that I made it through the week w/o any symptoms and even dined out at restaurants a few times during the trip and ate onions every morning with the breakfast hash I made.

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Paleo OC

We just got back from our bi-annual trip to Orange County.  This time, as usual, we mostly prepared our own foods but we did make it out to a couple of restaurants.   OC isn’t nearly as Paleo as Portland but there are options out there and still quite a bit to explore on our next visit.

Provisions

Paleo section at Whole Foods

Paleo section at Whole Foods

Finding Paleo groceries is pretty easy, the Whole Foods in Newport Beach is better stocked in Paleo goods than any of the ones in Seattle and the Laguna Beach location is also good though smaller.  They have most products by Paleo Chef, Julian Bakery and others plus locally made grass-fed Paleo jerky.    Add to that a complete seafood and meat department where we got wild salmon, organic chicken, bison steaks and grass fed ground beef.   Of course we also stocked up on organic fruits and vegetables.  The only thing missing was guar-gum free coconut milk.  I made up for that by making my own from Nutiva Coconut Manna and a blender.    I was excited to see the Julian Bakery Coconut Flakes, I’d been craving cereal lately and most Paleo cereals have almonds or almond flour which is one of my few allergies.  The Coconut Flakes are nothing but coconut so are OK for me and were great with strawberries and coconut milk.

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