Tips for the adult-onset hunter

I was given a shotgun the day I was born, that is how much my dad was into hunting back in 1960.   I grew up having him teach me to shoot and ultimately tagged along on many a hunting trip going after squirrels, rabbits and pheasant.   By the time I was 14 or 15 I was going out with friends fishing or hunting, sometimes both in a day.  My parents would drop us off in the woods with loaded shotguns and come back to pick us up hours later, it is amazing no one ever got hurt.  I did my last hunt as a teen home from college break, some college friends wanted to go bird hunting so I went along and bagged a pheasant which was possibly the first thing I ever shot on my own.

I stopped hunting shortly after that trip and didn’t do it for decades.  I kept fishing most of my adult life but it was almost all catch and release trout fishing.  I even gave up fishing for part of the time but ended up back into it since I just loved it so much.  When I got sick and needed to eat meat I got back into hunting which was a bit of a challenge as an adult even having grown up doing it.  Now there are aspiring adult-onset hunters or fishers out there and they face a big challenge getting into the sport.  Having done it I hope I can offer a bit of advice.

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Pheasant Thai Coconut Soup

While I usually pluck birds and roast them whole there are times when I either have one a bit shot up or too many birds to process that way in which case I breast them and take the  hindquarters (along with the heart, liver and gizzard for Lira.)   We use the breasts in place of chicken breasts in recipes and usually slow cook the the hindquarters in a creole, cacciatore or some other similar dish.   This last week I have had a bad cold and was in the mood for a Thai Tom Kha Gai soup so decided to try and make one from pheasant.   I merged together a few recipes I found on the web and came up with something delicious and  cleared out my sinuses.   The recipe is totally Paleo, Gluten-Free and Dairy-Free.

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